Founded on a deep partnership with Hong Kong’s local farmers and producers in 2018, Kenneth Lee and his close‑relatives have built a reputation for sourcing the best raw food materials straight from the fields to the kitchen. After three years running the business, the family saw opportunities to work globally and switched the business into import and export.

Today, Youke Food connects local farmers and producers from all over the world with discerning clients who demand premium, responsibly sourced food materials. By blending local authenticity with an international network, we ensure that every product we deliver meets the highest standards of taste, safety, and traceability—no matter where it’s grown or where it ends up.